Home Sushi Aged akami, but this time I made little incisions and marinaded in nikiri shoyu (so basically soy sauce, sake and mirin).SSushiAged akami, but this time I made little incisions and marinaded in nikiri shoyu (so basically soy sauce, sake and mirin).June 19, 20223 comments Aged akami, but this time I made little incisions and marinaded in nikiri shoyu (so basically soy sauce, sake and mirin). Tags:Sushi 3 commentsWell??That vibrant color!Wow. Thank you chefLeave a ReplyYou must be logged in to post a comment.
SSushi Read More Little over $30 for this in Harrisburg, PA. Was great!October 10, 20234 comments Little over $30 for this in Harrisburg, PA. Was great!
SSushi Read More I’ve recently taken up making sushi at home to save some money. Salmon, Krab, and Tuna. These were the first rolls I was proud enough to post as most have fallen apart in the past!January 31, 2023One comment I’ve recently taken up making sushi at home to save some money. Salmon, Krab, and Tuna. These were…
SSushi Read More Just made my first home made roll this morning! Ahi Tuni & Avocado w/Brown RiceMay 28, 2022No comments Just made my first home made roll this morning! Ahi Tuni & Avocado w/Brown Rice
3 comments
Well??
That vibrant color!
Wow. Thank you chef