thinking of the **Hasegawa 10 x 6.5 Inch Plastic Makisu/Sushi Rolling Mat**
rice vinegar from any asian store
to make rice I just follow this way of boiling the rice and setting it aside
[https://makemysushi.com/Recipes/how-to-make-sushi-rice](https://makemysushi.com/Recipes/how-to-make-sushi-rice)
what else?
