Japanese Milk Bread (Shokupan) 食パン – Second attempt at this loaf, I’m proud!!


Japanese Milk Bread (Shokupan) 食パン – Second attempt at this loaf, I’m proud!!

6 comments
  1. As you should be. Baking isn’t easy to learn, and that’s coming from a pastry chef.

  2. Is the name of this dish literally just eat-bread? Bread for eating? Foodbread?

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