Sashimi plating during the holidays.


Hi! Long time lurker, but first time to post on Reddit.
I’ve been doing DIY handroll parties for most holidays, and I have been putting more of effort into plating. I hope you like it!

This was the set I made the day after the party- I made the extra sushi rice into yaki onigiri. I think it looks better than what I did for the actual party 😅.

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