My first sushi ever🥹at least I tried

22 comments

1. Same as mine

2. Yyuuummmm

3. That looks great, be proud

4. You did fine. Way better than my first attempt. 🙂

   And, every time you make it, you’ll get better.

5. You kidding right? If this is “I tried”, then I’m excited to see the 10th batch later on 🤟

6. It looks good.

7. Is that tuna from a tuna from a can 😦

8. I’m making my first batch of sushi tomorrow, I hope it turns out half as good as yours!! Looks great man! I’m gonna try some sauces like spicy mayo and eel sauce well see how it turns out.

9. Looks great! Keep at it and you’ll only get better.

10. Good Job OP. This isn’t bad at all considering it’s your first try. How did your rice come out (flavor/texture)? Some say it’s more important than the sushi itself?

11. Yay! What an awesome first-attempt. Looks delicious — good for you!!

12. Good try friend

13. You know what to do. Good luck, you are on the right track.

14. Looks a lot like my first rolls too!!! I learned that day that the rice layer should be thinner. Nice job!

15. Nice job on the rolls but I got say, tuna from a can? 🤮

16. What is this “at least I tried” shit? You made some sushi and it looks great. I’d eat all of that.

17. Awesome! You’ll be a pro in no time!

18. Great job! Better than most first attempts! If canned fish is more common, try canned eel! My Wegmans has it in the Asian isle. Canned barbequed eel is great, with some veg and a little extra eel sauce in the roll.

19. These look great!! Hope you keep it up!

20. That’s better than my first sushi attempt! I love it and would eat it

21. I’d eat that

22. Looks better than my first attempt!