Which ways may help me to like natto?


Please ignore plush toy next to it๐Ÿ˜…. Tried to put it on seasoned rice along with egg yolk. Tasted… Well, not great. Not as bad that I couldn’t eat it, but not great enough to not try it again. But I still have two packs in my freezer. How can I try it differently so it can be tastier?

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