Hi! I am in Tokyo for the first time and I had a delicious cabbage salad at the izakaya. It was just cabbage with a lovely dressing and kelp on top. Can someone please tell me how to make this and what ingredients I need? I searched google but none seemed correct.
Thanks in advance 🫶
https://www.reddit.com/r/japan/comments/18yfy6u/yamitsuki_cabbage_salad_from_izakaya/