Home Sushi Hi everyone, i’m working as an assistant sushi for 5 months but i still have a problem with roll cuts. everytime.i started to cut rolls, the slice is crooked . i tried to change my position but it’s still the same nothing has changed. someone can give me some tips? thank you..

Hi everyone, i’m working as an assistant sushi for 5 months but i still have a problem with roll cuts. everytime.i started to cut rolls, the slice is crooked . i tried to change my position but it’s still the same nothing has changed. someone can give me some tips? thank you..

June 19, 2022
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1 comment

-exconfinedtroll- says:
June 19, 2022 at 4:39 pm
What kind of knife are you using?

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Hi everyone, i’m working as an assistant sushi for 5 months but i still have a problem with roll cuts. everytime.i started to cut rolls, the slice is crooked . i tried to change my position but it’s still the same nothing has changed. someone can give me some tips? thank you..

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PBS Irasshai is a hidden gem

Cream Cheese or Mayo in Sushi Crab?

I tried making hot rolls at home for the first time. From those products that were at home. Don’t criticize too much) They turned out very tasty)

Kanpachi

My 2 years progress of just making sushi casually at home.

Hi everyone, i’m working as an assistant sushi for 5 months but i still have a problem with roll cuts. everytime.i started to cut rolls, the slice is crooked . i tried to change my position but it’s still the same nothing has changed. someone can give me some tips? thank you..

Tags:

1 comment

Leave a Reply

PBS Irasshai is a hidden gem

Cream Cheese or Mayo in Sushi Crab?

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