Boyfriend’s attempt at homemade sushi


We got our tuna from Costco to make the Maguro nigiri, tekka maki, and maguro Inari. The salmon was also frozen filets from Costco, and the ebi we bought from a local Asian market. Overall what would’ve cost us both about $80-$100 at a restaurant was only $40 overall. We also have a bunch of leftovers that aren’t shown in the picture!!

37 comments
  1. So well done. They’re pretty big sized too which I love. Looks absolutely delicious!

  2. Looks amazing !

    What were the cuts from Costco ? I’ve only ever seen the tuna steaks that you would sear, not sure if those are good for sushi.

  3. Looks like he did really well. I guess you’ll occasionally have homemade sushi from now on.

  4. What is this “Leftovers” thing you are talking about? Pretty sure with that deliciousness, there shouldn’t be any

  5. Is your boyfriend a trained sushi chef by any chance? That is as good if not better than my local sushi conveyer belt place.

  6. Holy shit, this only costs $40??? Not trying to give you homework, but I’d love a price breakout so I could try to replicate this for a big party / meal I have to prepare next week and I have no clue how to do this under $80.

  7. Could you ask him how he prepared the fish from Costco? (like once bought, does he do anything specific with the fish)

    I’m really curious because I would like to do something similar, but don’t have any experience with dealing with raw fish ingredients for sushi

  8. Could you ask him how he prepared the fish from Costco? (like once bought, does he do anything specific with the fish)

    I’m really curious because I would like to do something similar, but don’t have any experience with dealing with raw fish ingredients for sushi

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