Sashimi

2 comments

1. Salmon, Avocado, Tomato, Shiso, Ponzu and Cucumber

2. Looks amazing!

   If you ever feel like a bit more work, instead of cutting the cucumbers, put them in a bag and whack the heck out of them with a rolling pin or wine bottle. Smashing it really enhances the flavor. I do it when I’m feeling not lazy or stressed lol

   I just pulled tuna out of the freezer 💚