1. Omakase restaurant in Hawaii
2. Seafood bouillabaisse (amuse bouche)
3. Tako sous vide
4. Himalayan salt slab
5. Sashimi : Hotate, Hirame, and Kona kampachi
6. Hotate on lemon squeezed salt slab
7. Oyster with chili and ponzu jelly
8. South African garlic lobster
9. Chutoro and Tai w/ Tai shiokara
10. Saba with grated daikon and shio flakes on ika
11. Angel shrimp from new calidonia and dashi marinated ikura
12. Hokkaido uni and maguro
13. toro handrolls
14. Otoro and mirugai
