The chicken was the most tender I’ve ever eaten and the pork was delicious. They also had my favorite toppings, garlic paste, raw egg, and katsuobushi. Great noodles too.
— Previous article
Permanent tax resident - asset declaration question
Next article —
Questions about the Waseda University application
You May Also Like
The King of Iekei Ramen: Yoshimuraya
The King of Iekei Ramen: Yoshimuraya
This “Hokkaido seasoning” was a gift and now it’s run out. Can anyone help me find it?
Like, what are the ingredients? What company made it? Any info helps. We’d really like to find more…
Salmon Rice
Salmon Rice