Is this safe to use for sashimi?
I’ve been make sashimi from Costco’s farm raised salmon for months with no problems.
Sources I read up on state it’s not a parasite risk like wild-caught salmon for example.
I used the website below for reference that was created from reliable sources.
https://sushimodern.com/sushi/safe-sushi-grade-species/
Please let me know! 🙂
by AnonEmissLee
