Planning to move to Osaka, buying a home and opening an American Southern BBQ restaurant after my Perm Residency. Thoughts?

I have done extensive research and have found it should be very easy for me to get a chefs visa. With this, I should be able to work long enough to retain a permanent residency then open my own restaurant.

Does anyone have thoughts or suggestions on the potential successes of an American bbq spot in Osaka?

by RabidCadaver