1. 500g of chicken tenderloins 2. 1/2 of onion 3. 7pcs of garlic( Korean who love garlic/ consider your own preference) 4. 3 spoons of soy sauce 5. 1 spoon of cooking wine 6. Salt 7. 4 spoons of Potato starch 8. 2 spoons of Frying flour
Directions
1. Grind 1/2 of onion and 7pcs of garlic and put it in the plastic bag 2. Cut chicken tenderloins in a half 3. put all in the plastic bag 4. Put 3 spoons of soy sauce, 1 spoon of cooking wine and a half spoon of salt in it. 5. Mix all with your hands.(Massage) 6. Marinate for 10minutes in refrigerator. 7. Put 4 spoons of Potato starch and 2 spoons of Frying flour in it 8. Massage 9. Frying it all for 2.5 minutes at 320 ℉ and take it out. Cool it for 5 minutes. 10. Frying it again 1.5minutes at 347℉ 11. It makes the dish better to squeeze lemon.
For more detail, you can visit my youtube site at my profile.
2 comments
Ingredients
1. 500g of chicken tenderloins
2. 1/2 of onion
3. 7pcs of garlic( Korean who love garlic/ consider your own preference)
4. 3 spoons of soy sauce
5. 1 spoon of cooking wine
6. Salt
7. 4 spoons of Potato starch
8. 2 spoons of Frying flour
Directions
1. Grind 1/2 of onion and 7pcs of garlic and put it in the plastic bag
2. Cut chicken tenderloins in a half
3. put all in the plastic bag
4. Put 3 spoons of soy sauce, 1 spoon of cooking wine and a half spoon of salt in it.
5. Mix all with your hands.(Massage)
6. Marinate for 10minutes in refrigerator.
7. Put 4 spoons of Potato starch and 2 spoons of Frying flour in it
8. Massage
9. Frying it all for 2.5 minutes at 320 ℉ and take it out. Cool it for 5 minutes.
10. Frying it again 1.5minutes at 347℉
11. It makes the dish better to squeeze lemon.
For more detail, you can visit my youtube site at my profile.
Or youtube page here. https://youtu.be/7B8fGsz7mso
Thank you for reading
I suggest substituting boneless chicken thigh meat for the chicken tenderloins. You will have a juicier and more flavorful final product.