I made udon for the family last night.

11 comments

1. Just learning to cook…and cook Japanese food since retirement. My wife has always been the chef. I grilled the chicken with a very light teriyaki glaze. Shimeji mushrooms.

2. Well done

3. Lucky family. 🥰

4. Looks delicious.
   What ingredients went into the soup?

5. Looks yummy!

6. Lived in Japan for two years, try my hand at making Japanese food here and there still, this looks much better than anything I have mustered. Those hard boiled eggs are perfect. Good job!

7. That looks epic brruh 🔥

8. Looks perfect!

9. Great cooked udon.

   I want to eat too.

10. Yummy

11. Salivating here in Scotland.