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I effed up, but it worked out. Beautiful Sashimi; Toro, escolar, hamachi, Salmon, mackerel…. The only rice we had in house was rice-a-roni. It was still delicious!
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8 comments
https://www.justonecookbook.com/miso-glazed-eggplant/
I tried this exact recipe yesterday too and by god it was so good.
Nasu dengaku! Easy to make at home too
The setup is so beautiful!!
Nice! Thought it was a restaurant
I WILL be making that Eggplant. Favourite vegetable. Looks amazing!
Could you tell us about the rest on the table?
I’ll be trying that Eggplant for sure!
Is “Mugi miso” on top of the carrot?
I’m always looking forward to seeing the Japanese food you make.