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Breaking down the Costco tuna for sashimi and poke
Breaking down the Costco tuna for sashimi and poke
I’ve just made my first ever sushi without a tutorial! Only thing is loads of left over rice and the rice is a little undercooked. What can I safely do with the rice? Would love to make more sushi but not with it this undercooked.
I’ve just made my first ever sushi without a tutorial! Only thing is loads of left over rice…
Is this rice vinegar good?
https://www.nikankitchen.com/en/products/4237/sempio-natural-braun-rice-vinegar-500ml Is this good enough or do you have a better option? by Embarrassed-Tie-7940