My wife and I are new to the Island and my wife is gluten intolerant. We’re pretty well versed in getting creative in finding safe places to eat, but Okinawa presents a new challenge in both the language barrier and cultural barriers. Does anyone have any advice or spots that they know have gluten free options? The biggest issue will probably be soy sauce since it is brewed with wheat, but any spots you have would be much appreciated. Also, is it okay to bring her own soy sauce (or tamari)? Will restaurants be offended if she asks for no gluten or whips out an allergen card explaining her allergen if they can accommodate?
by moonovrmissouri
