Made a 3-ingredient Matcha Ice Cream

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1. I made this Matcha ice cream with 3 ingredients and a whisk, and it has a fantastic texture for being so simple. The trick is to use a high-fat cream with sweetened condensed milk (which provides the right balance of fat to sugar to liquid) and then partially whip the mixture (which adds just enough aeration without making it fluffy like cheap ice cream).
   This produces a dense, creamy ice cream that’s unbelievably smooth and similar in texture to the ice cream that comes out of a Pacojet(a really expensive commercial machine that makes insanely good ice cream). I’ve outlined my [process here](https://youtu.be/sfsfPlrNwNc) if you need more details.