Home Japanese Food Homemade Sukiyaki with A5 Kagoshima WagyuJJapanese FoodHomemade Sukiyaki with A5 Kagoshima WagyuMarch 2, 2024No comments Clockwise from the top: tofu, onions, negi, wagyu, enoki, spinach, shirataki, shiitake and carrots in the middleby Merinchi Tags:Japanese CuisineJapanese FoodLeave a ReplyYou must be logged in to post a comment.
JJapanese Food Read More I made these homemade Gyoza for the first time today 🥟December 7, 20239 comments I made these homemade Gyoza for the first time today 🥟
JJapanese Food Read More Tofu is soft and tasty when heated with baking soda.October 29, 2022No comments Tofu is soft and tasty when heated with baking soda.