I’ve been researching all day about the best way not to consume parasites when buying your own raw fish. I saw this at Aldi and thought I’d pick it up because of this video I watched: https://youtu.be/VAFGjijG4yo?si=hhw9zqZiGf1Mpp7z
In a comment under the video he says Norwegian farmed salmon does not need to be flash frozen because of the feed they’re given. I’m a bit nervous to try it but I really want to make my own sushi. What do you think?
by noroomleft
