I’ve tried a few places and seriously. Awful. Taco bell is actually the best mexican food you can get in Tokyo.
Japanese excel at foreign foods, almost everything, EXCEPT mexican. Why? Is it because chilis and peppers are expensive in Japan? Is it because they don’t import many beans? It’s so absurd. Are there no mexican in Japan either?
What are your recs?
by HaileyBieberSmoothie