Wako is a classic in the San Francisco area. Friendly chef and great nigiri. There’s the omakase for
$170 and the sushi tasting for $120. I did the sushi tasting and thought it was worth the money.
by Feeling_Ad_197
You May Also Like
Round 3 Making Sushi
So this is my third time making sushi. I also had salmon sashimi and a salmon cucumber role…
That fish-to-rice ratio though…
That fish-to-rice ratio though… by Fusciee
Tuna meat turning white after curing?
I used a simple curing with salt and then vinegar, but the meat, at least the exposed parts,…