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The biggest sashimi pieces I’ve ever seen. 18$ for the board
If there’s is such a thing as too much value this is it the sashimi was so huge…
I ordered some sushi and got these along with it. What are they and how to “officially” eat them?
P. S. The pink one tastes like ginger, while the green one has a strong, tangy and pungent…
Kanpachi
DIY