I just bought these but I don’t think I will need all of them at once. Once opened how long do they last in the fridge? Or can you freeze them?

4 comments

1. I buy them frozen, they do freeze very well.

   Make sure you simmer them in water and squeeze them out before using them, if you aren’t already familiar with them.

2. Yeah my mom used to freeze them to have them on hand. You can also cut them up and throw them in miso soup as well.

3. I buy them frozen. Blanche before stuffing.

4. Doesn’t it say on the packaging? If it’s in Japanese I can read it for you.