I treated myself to Krispy Kreme yesterday for the first time in maybe 1-2 months. I normally go for the chocolate frosted since it’s one of the only donuts I’ve had in Tokyo which has a rich sugary chocolatey frosting — which to my American palette is what I crave in a donut.
To my dismay I bit into the chocolate frosted and it had almost no chocolate flavor and wasn’t sweet. It tasted just like the plasticy chocolate common on “pretty” but bland frosted pasteries here-e.g. what you’d find on a mister donut.
Has anyone else noticed this?
by mustacheofquestions
