Home Japanese Food Chicken noodle soup. We used wings for the broth, very richJJapanese FoodChicken noodle soup. We used wings for the broth, very richApril 21, 2024No comments Chicken noodle soup. We used wings for the broth, very richby ZeroVerve Tags:Japanese CuisineJapanese FoodLeave a ReplyYou must be logged in to post a comment.
JJapanese Food Read More Katsudon with Fluffy egg (espuma style) and Chuka soba – Asahiya Ogaki, Japan. One of local favorites.October 4, 2024No comments Katsudon with Fluffy egg (espuma style) and Chuka soba – Asahiya Ogaki, Japan. One of local favorites. by…
JJapanese Food Read More My wife knows that, not power tools, but Japanese goodies are the way to my heart for Father’s Day.June 14, 2024No comments I love her. by DARK_SCIENTIST