Best soba noodles ever in Kyoto


Went to this really amazing soba restaurant called Juu-go in Kyoto on Philosopher’s Path. The owner harvests his own grain, kneads the buckwheat and handcuffs every single noodle.

The freshness was unmatched. No wonder it is a 2024 Michelin Guide Restaurant.

by NEENV1LLA

5 comments
  1. Very nice. Just by looking at the cuts, it seems like 100% buckwheat (十割蕎麦). How did you find the taste and texture, compared to other soba (probably ニ八蕎麦) you have tried in the past?

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