Went to this really amazing soba restaurant called Juu-go in Kyoto on Philosopher’s Path. The owner harvests his own grain, kneads the buckwheat and handcuffs every single noodle.
The freshness was unmatched. No wonder it is a 2024 Michelin Guide Restaurant.
by NEENV1LLA
5 comments
Meant *handcuts not handcuffs LOL
Sounds dreamy.
Very nice. Just by looking at the cuts, it seems like 100% buckwheat (十割蕎麦). How did you find the taste and texture, compared to other soba (probably ニ八蕎麦) you have tried in the past?
Jugo soba is best soba
I’d be eating there weekly, looks delicious!