Highlights from a recent visit. Still my favorite sushi restaurant and gets better with each visit. The fastest 3-hour course I’ve ever experienced.
by m046186
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yellowtail carpaccio @home
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From my fishmonger with the “skin off”- is this a good job or is this as good as it gets? Genuinely asking, I have no idea how to prepare fish. (Also, I can eat that, right?) 🙏
From my fishmonger with the “skin off”- is this a good job or is this as good as…