I am interested in making sushi from home but am a complete beginner when it comes to eating raw fish from a grocery store.
Does anyone here have experience with this? Do you cure with salt/sugar? Do you freeze for 7 days?
I regularly shop at Trader Joe’s and after watching this video, I wanted to give it a try. [https://www.youtube.com/watch?v=br0x70CLoz0](https://www.youtube.com/watch?v=br0x70CLoz0)
by elitebiscuit300
