Roll for Sushi – Ep 09 – Hirame/Olive Flounder Sashimi
Roll for Sushi – Ep 09 – Hirame/Olive Flounder Sashimi from JapaneseFood
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Roll for Sushi - Ep 09 - Hirame/Flounder
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3 comments
Save the engawa for me pls.
Looks delicious! The fin (engawa) is definitely one of my favorite cuts of sashimi. Also if you ever get some tai (japanese snapper), place a slice of shiso and a bit of umeboshi (pickled plum) on top. It’s a wonderful pairing that brings out the flavor of the tai. Never tried it with Hirame, but seeing you use shiso with it made me think that it would be a good pairing. Love your videos by the way!
It’s up to your preference! Sashimi if you want a light snack, or sushi if you’re feeling for a meal!