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Is anyone familiar with these miso brands? These are the miso available to me at my local Asian market. Which one is best for someone health conscious (no additives, a traditional ferment).
I also have access to artisan miso made in the states and if I budget right I can…
![[Japanese > English] Allergy card](https://www.lonelyjapan.com/wp-content/uploads/2024/03/k9luypsfmumc1-380x220.jpeg)
[Japanese > English] Allergy card
Would someone please let me know if this is acceptable to present at a restaurant and if it…
Uni (sea surchin) and ikura (salmon roe) on a bed of chawanmushi
Uni (sea surchin) and ikura (salmon roe) on a bed of chawanmushi
4 comments
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Definitely, I make it all the time.
I haven’t yet found the secret to get the egg to stay on top of the katsu.
Not a donburi so not a katsudon, that’s a katsujuu
Looks great! Did you get a lunch set that included soba? Wondering what the wasabi and negi went with…😋