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Restaurant workers/owners, how common is it for someone to bring a different date every week to your restaurant?
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Is this Yaki imo safe to eat? Cooked it yesterday and put it in the fridge overnight but it’s changed colours and looks green
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Nasu dengaku with homegrown eggplant 🍆
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Made homemade Dango
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4 comments
Good lord this is beautiful do you have a recipe?
It makes me hungry 🤤
The title.. so me.. but with takoyaki 😀
My favorite