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2 comments
You can find some [more pictures and info here](https://www.instagram.com/p/ChRPBjUOweC/?igshid=YmMyMTA2M2Y=) and the [shio tare recipe here](https://www.namajapan.tv/ramenblog/shio-tare-recipe)
Or just ask me in the comments!
Do you use dashi and kombu for the broth?