Hi! A booth at a Food & Wine event in Nara last fall had this fish. Some had roe some did not. They were being cooked on charcoal. It was amazing and I want it. I think the recipe is Shioyaki but what kind of fish is this?
by MareIncognita
Hi! A booth at a Food & Wine event in Nara last fall had this fish. Some had roe some did not. They were being cooked on charcoal. It was amazing and I want it. I think the recipe is Shioyaki but what kind of fish is this?
by MareIncognita