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“Maru-shichi”and the thickest tonkatsu in Japan
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Is this the correct ‘Akasu’ rice vinegar to use for Nigiri?
Is this the correct ‘Akasu’ rice vinegar to use for Nigiri?
Can anyone tell me what kind of oil this is?
I bought packs of beans and natto in a family mart. They have flavoring inside, sometimes I found…