Short documentary on head sushi chef Jimmy Park of Shoyo in Dallas. Thought it was a cool watch, always heard about Shoyo but never got a chance to try them.
by cococactus
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Sushi Suzuki Omakase $180/pp
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$31 worth of sashimi from my local Nijiya Market (LA, CA)
Salmon, tuna, yellowtail, and scallops – the scallops were buttery smooth.. Honestly this was a fantastic meal, 10/10!