Akami sashimi, Shime-saba sashimi, Tai sashimi, Madai nigiri, Suzuki (both Kobujime-ed & Yubiki-ed) sashimi + nigiri with home-made Oboro filling (there’s more Oboro in the glass cup), Sake hosomaki and Sake sashimi.
Wasabi and Nikiri Jyo-yu in the bottom left.
This is beautiful
Looks awesome!
Nice cuts
i think my only flaw is that i can’t eat a lot of sashimi,, maybe like 5 slices tops and the rest are rolls and some nigiri, i envy people who can consume a lot of raw fish and not gag or feel sick.
6 comments
Akami sashimi, Shime-saba sashimi, Tai sashimi, Madai nigiri, Suzuki (both Kobujime-ed & Yubiki-ed) sashimi + nigiri with home-made Oboro filling (there’s more Oboro in the glass cup), Sake hosomaki and Sake sashimi.
Wasabi and Nikiri Jyo-yu in the bottom left.
This is beautiful
Looks awesome!
Nice cuts
i think my only flaw is that i can’t eat a lot of sashimi,, maybe like 5 slices tops and the rest are rolls and some nigiri, i envy people who can consume a lot of raw fish and not gag or feel sick.
Prepared at home 😞
I’m a loser