Hamachi fermented tomato water, opal basil and sun gold tomato raisin
Maguro wasabi and soy
King salmon with calamansi, white soy, and kinome leaf
by MARCOESCONDOLAZ
Hamachi fermented tomato water, opal basil and sun gold tomato raisin
Maguro wasabi and soy
King salmon with calamansi, white soy, and kinome leaf
by MARCOESCONDOLAZ