Home Japanese Food Homemade Shoyu RamenJJapanese FoodHomemade Shoyu RamenAugust 24, 20245 comments Homemade Shoyu Ramenby kytran40 Tags:Japanese CuisineJapanese Food 5 commentsNice !This is how I like ramen. Just ajitsuke tamago, negi, and maybe some menma, with a clean shio or shoyu base, and a fragrant fatty tare.I realize this bowl doesn’t have menma, I’m just sayingthat’s a clean looking bowl, how are you sourcing the noodles💯💯💯What’s in the soup? Just a clean chicken broth? And the tare?Leave a ReplyYou must be logged in to post a comment.
This is how I like ramen. Just ajitsuke tamago, negi, and maybe some menma, with a clean shio or shoyu base, and a fragrant fatty tare.I realize this bowl doesn’t have menma, I’m just saying
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5 comments
Nice !
This is how I like ramen. Just ajitsuke tamago, negi, and maybe some menma, with a clean shio or shoyu base, and a fragrant fatty tare.
I realize this bowl doesn’t have menma, I’m just saying
that’s a clean looking bowl, how are you sourcing the noodles
💯💯💯
What’s in the soup? Just a clean chicken broth? And the tare?