1 – Madai(sea bream) w/umeboshi, 2 – Shimaji (stripe Jack) w/scallion puree & matcha salt, 3 – Kinmadai(goldeneye) w/Yuzu kosho, 4 – Isaki( threeline grunt) w/kimchee yuzu&crispy onion, 5 – Hamachi* (yellowtail) w/soy ginger garlic relish, 6 – King Salmon* w/Truffle cream & miso sauce, 7 – Akami* (lean tuna) w/mustard seeds, 8 – Toro( fatty tuna), 9 – Hotate (Scallop) w/spicy Tobanjan aioli, 10 – Colossal Shrimp w/Cajun mayo & lime, 11 – Spicy Tuna handroll
by Htb323
