I couldnt find sushi rice so my first try was with instant, fan dried with sugar and rice wine vinegar. I know this is probably a sin pls dont hate me.
Used krab, cucumber, green onion, spicy mayo, toasted sesame seeds.
Even with my sharpest knife, i feel the cutting is the hardest part.
Any tips?
by Jon_Targaryen
5 comments
Looks wonderful. I hope it was tasty and satisfying
Tips: use a sharp knife and wipe after every cut.
Try not to double wrap the nori, it gets tough to chew.
Don’t overdo it with the rice. Keep a good balance.
It’s home sushi, there are no sins at home, lol
Take out the sesame seeds and I would actually eat this as a quick home meal. I might break up the krab more since I really don’t like the texture of krab, but it looks fine
This is very appetizing and awesome turned out!
This looks good, especially for a first try. I’d leave out the sesame. Isn’t the worst part that you now have ingredients to make probably 76 more rolls? And then you realize restaurants charge $5-10 for what you just pictured?
Looks great!