I bought sushi grade this raw tuna from Costco, are these worms or just fat from the tuna?
by wow_holy_crap
— Previous article
Made some tuna maki rolls for dinner
Next article —
Tried to make 70 percent veggie
You May Also Like
The art is great, absolutely love it!
The art is great, absolutely love it!
Supermarket salmon safety seal
Planning to make some nigiri/sashimi with some Scottish salmon from Tesco (UK). Keeping it in my ~-30°C freezer…
Why does my tuna have a blueish tinge to it in the light?
Got tuna from some mediocre sushi spot, it had a way stronger blue hue to it than normal,…