Home Japanese Food Usagi Pon SenbeiJJapanese FoodUsagi Pon SenbeiSeptember 9, 2024No comments Rice cracker with a deep umami taste from all the different types of soy sauce used to coat itFrom Sakuracoby salvosalvo95 Tags:Japanese CuisineJapanese FoodLeave a ReplyYou must be logged in to post a comment.
JJapanese Food Read More Homemade Shio Ramen – Recipe In CommentsJanuary 24, 20233 comments Homemade Shio Ramen – Recipe In Comments
JJapanese Food Read More Tonight’s ochazuke (お茶漬け)July 9, 2024No comments Nice and light, and quick to prepare, ochazuke (usually made with houjicha) is my husband’s go-to late evening…
JJapanese Food Read More Kote-chanJuly 10, 2024No comments I was watching one of the Sumo Food videos over on YouTube (https://www.youtube.com/watch?v=fLBtVHwDCfA&t=1522s) and saw them stir-frying a…