Black Sea snail, Sweet shrimp & Tomato, Marinated sea bass.
Skipjack, Hokkaido scallop, bluefin tuna sashimi.
Chu-Toro
Stripe Jack?
Snapper?
Mackerel
Otoro
Sweet peach berry broth
Chawanmushi with Horsehead crab
Fresh Tako tentacle and sucker
Belt fish?
Perch?
Two-ni
Hot corn soup
Japanese paella, mushroom and black cod
Hand roll
Black Throat sea perch?
Tamago
Yuzu and shiso
Only thing I missed is the plum wine with the sourbet! Amazing experience as always, chef Ken is so nice and fun.
by JWrither
1 comment
Your photos don’t do your sushi justice sushi looks dead,which I know this omakase is really fresh must be your camera