Recommendations on Cooking Books for Foreigners in Japan?

Hi all!
As the title suggests, I’m looking for recommendations on cooking books for foreigners in Japan. After living here for a year since moving from Europe, I still feel a bit lost every time I go to the supermarket. Many ingredients I used to cook with are either hard to find or expensive here. Ideally, I’m looking for a book that not only offers recipes but also helps me navigate Japanese ingredients.

While I know I can find recipes on Google or YouTube, I want this book as a gift for my husband. It’s my way of saying, "I know we haven’t cooked much lately, but here’s a present with all the dishes I’ll be cooking for you from now on."

Any recommendations would be super appreciated!