Yay or nay on Cream Cheese

I’m pretty sure it’s not traditional, but what are your thoughts on cream cheese in sushi rolls?

Last night had this roll and felt like the cream cheese made it too heavy.

Passion roll: Shrimp tempura, eel, avocado, cucumber, crab salad, and cream cheese inside, topped with fish roe, scallion, eel sauce, and wasabi mayo