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The trifecta
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Harami-Nikuzushi @ Pepperdine University; By Yours Truly
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First time successfully rolling sushi on my own and last week’s nigiri (first time as well)
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Bought this frozen Buri/Hamachi/Yellowtail Loin from our local Asian grocery store. Is it a belly or a back cut and should I cut off the red part before using for sushi? Thank you!
Bought this frozen Buri/Hamachi/Yellowtail Loin from our local Asian grocery store. Is it a belly or a back…