Hoping someone where and help me out with a unique request. I have an egg allergy (so unfortunate for Japan I know) and would really love to have some ramen in Kyoto as we are hiring a local company to do business here and am in town this week.
Many places use egg or some egg portions/products in their ramen and it's difficult for me as a foreigner to understand or suss out which shops would be okay to eat at. It is okay if they have eggs in the restaurant as usually I can ask them to hold it from the dishes, but I have no way of knowing if it's incorporated into the noodles themselves.
Any neighbourhood and price points is okay just looking for a quality bowl.
Thank you so much for your help 🙂
by faithtof
